Are you looking for a no-fuss dessert recipe? Here is a quick-fix dessert that you can pull together on the fly! Best of all, this stunning dessert is a stress-free way of wowing your guests.
Ingredients:
- Butterfly Pea Flower
- Milk🥛
- Cream
- Jelly Powder
Instructions
Soak the butterfly pea flower in 500g water then add 20g of jelly powder, stir evenly to dissolve.
Pour into the cup and iceberg mould respectively. Let the mix cool down and then refrigerate until set (about 3 hours).
Spoon some jelly and place as the base.
To remove the jelly from the mould, dip the bottom of the mould into a pot of hot water to loosen it. Slide a knife around the edge, then carefully turn over onto the glass.
Finally, mix the cream and fresh milk, stir well. Then pour it onto the blue iceberg jelly, and you’re done!
Who knew that dessert could be so easy — and refreshing!
Share this simple and insta-worthy recipe with your friends! 😘
