Simple & Easy Blue Iceberg Butterfly Pea Flower Jelly Recipe

simple-and-easy-blue-iceberg-jelly-recipe
小紅書@Diane戴安

Are you looking for a no-fuss dessert recipe? Here is a quick-fix dessert that you can pull together on the fly! Best of all, this stunning dessert is a stress-free way of wowing your guests.

Ingredients:

Instructions

simple-and-easy-blue-iceberg-jelly-recipe
小紅書@Diane戴安

Soak the butterfly pea flower in 500g water then add 20g of jelly powder, stir evenly to dissolve.

simple-and-easy-blue-iceberg-jelly-recipe
小紅書@Diane戴安

Pour into the cup and iceberg mould respectively. Let the mix cool down and then refrigerate until set (about 3 hours).

simple-and-easy-blue-iceberg-jelly-recipe
小紅書@Diane戴安

Spoon some jelly and place as the base.

simple-and-easy-blue-iceberg-jelly-recipe

To remove the jelly from the mould, dip the bottom of the mould into a pot of hot water to loosen it. Slide a knife around the edge, then carefully turn over onto the glass.

simple-and-easy-blue-iceberg-jelly-recipe
simple-and-easy-blue-iceberg-jelly-recipe

Finally, mix the cream and fresh milk, stir well. Then pour it onto the blue iceberg jelly, and you’re done!

simple-and-easy-blue-iceberg-jelly-recipe
小紅書@Diane戴安

Who knew that dessert could be so easy — and refreshing!

simple-and-easy-blue-iceberg-jelly-recipe
小紅書@Diane戴安

Share this simple and insta-worthy recipe with your friends! 😘

Author: Urban Ladies

Urban Ladies is the leading female fashion, beauty and lifestyle digital magazine. It's a platform to empower ladies to be bold and different.

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