Looking for the best Dongbei Chinese cuisine in Singapore to satisfy your Dong Bei food cravings?
Located at 62 Sungei Kadut Loop, Zui Xian Lou 醉仙楼, a Northeastern Chinese restaurant, serves affordable and authentic Dongbei cuisine with an extensive menu that will keep you coming back for more.
We were spoilt for choice, from appetizers to their famous fresh crayfish with garlic, pickled fish soup and gluttonous bullfrog!
Try out the Braised Goose with Iron Pan (Chinese Sauerkraut, potato) ($98) that melts in your mouth with a burst of flavours. We tried out the Pork stew with an iron pan ($48) that will be right up your alley if you are a pork stew fan! The restaurant serves mouth-watering dishes, and you can even book private KTV rooms for group bookings and sing your hearts out! Do note that the restaurant does not accept last-minute KTV room bookings, and you must let them in 24 hours in advance.
Now it’s time to wipe that drool down and note their address and opening hours for your next visit!
Zui Xian Lou 醉仙楼
Location: 62 Sungei Kadut Loop #04-01 Singapore 729507
Opening hours: Monday - Sunday, 11.30am-11.30pm
For reservation: Dial 9180 7142
