Get ready to elevate your Mooncake Festival experience with Tai Cheong Bakery’s latest masterpiece: their exclusive Mooncake Sets, a culinary celebration encapsulating tradition and innovation. As one of Hong Kong’s most esteemed bakeries, Tai Cheong Bakery has meticulously crafted these delectable treats, setting a new standard for mooncake excellence.
Craftsmanship and Quality Assurance
Tai Cheong Bakery has left no stone unturned in perfecting these mooncakes. The refinement starts with the lotus paste – made from the finest lotus seeds from Hunan, known as “The Premier Lotus Seed in China.” These seeds are prized for their rich protein content, low fat, and exceptional flavour. With ISO 22000 and HACCP certifications, Tai Cheong Bakery ensures that each mooncake meets the highest food safety and quality standards.
A Symphony of Flavors
The mooncakes in Tai Cheong Bakery’s Mooncake Sets are a symphony of flavours, designed to delight even the most discerning palates. The Mooncake Sets come in two distinct options:
1. Golden Treasure Mooncake Set: $86 for 4 pieces
This opulent set features four handcrafted 80g mooncakes, each a work of art in taste:
- Double Egg Yolk with White Lotus Seed Paste: A timeless classic, this mooncake features velvety smooth white lotus seed paste and two golden egg yolks at its heart, striking the perfect sweet-savoury balance.
- Wu Ren (Five Nuts): Embark on a journey of delightful nutty goodness with this mooncake, harmoniously blending premium almonds, walnuts, melon seeds, sesame seeds, and cashew nuts with a sweet and aromatic maltose syrup.
- Single Yolk with Black Sesame: Enchant your taste buds with the rich flavours of black sesame, complemented by a hidden single egg yolk for a delightful contrast of textures.
- White Lotus Seed Paste: Experience the pure essence of mooncakes with this classic mooncake, made from the finest lotus seeds, exuding a subtle sweetness that captures the spirit of the Mooncake Festival.
2. Divine Medley Mooncake Set: $60 for 6 pieces
This set is a delightful medley of flavours, comprising two 80g mooncakes and four 45g mini mooncakes:
Regular Mooncakes, 80g:
- Single Yolk with White Lotus Seed Paste: Experience the traditional flavours of White Lotus Seed Paste with a single golden egg yolk at its centre, creating a harmonious blend of tastes.
- Wu Ren (Five Nuts): Embark on a nutty adventure with this 80g mooncake, featuring a delightful combination of almonds, walnuts, melon seeds, sesame seeds, and cashew nuts.
Mini Mooncakes, 45g:
- Custard: A burst of creamy delight with every bite; savour the smooth and velvety custard lava filling.
- Black Sesame Mochi: Enjoy the chewy texture of this mooncake filled with fragrant black sesame paste for an extra layer of richness.
- Matcha with Red Bean Paste: Experience the delicate harmony of matcha and red bean paste, a delightful balance of flavours.
- Red Bean Paste with Dried Tangerine Peel: Indulge in the comforting flavours of red bean paste paired with the zesty tang of dried tangerine peel, a delightful blend of tradition and innovation.
Whether shared with loved ones or savoured in peaceful solitude, each mooncake in Tai Cheong Bakery’s gift box is a testament to the skill of their Hong Kong master pastry chefs. The impeccable blend of sweet and savoury notes ensures a lasting impression that transcends taste.
Availability and Early Bird Discount
The Tai Cheong Bakery Mooncake Sets will be available for purchase at all Tai Cheong outlets from August 16, 2023, excluding Changi Airport Terminal 3. Embrace the festive spirit with an exclusive Early Bird Discount of 20% on these exquisite Mooncake Sets, available from August 16th to August 31st, 2023.
For larger orders of 10 boxes and above, enjoy the convenience of delivery to a single location. Please note that the flavours within each box are thoughtfully curated, ensuring a culinary journey that leaves no taste buds untouched.
Elevate your Mooncake Festival celebrations with Tai Cheong Bakery’s mooncake sets – a testament to tradition, quality, and the artistry of Hong Kong’s culinary heritage.
