Australian Avocados are popular and loved by many. The two main varieties of avocados grown in Australia are Hass and Shepard. Hass is in season from May through to January, and Shepard’s is from February through May. So this season, you are in a treat for Hass Australian Avocados — they have a classic oval shape and distinctive pebbly, textured skin. The Hass Australian Avocado is loved for its creamy texture and taste, perfect for slicing, dicing and smashing. Best of all, you can now enjoy fresh, high-quality Hass Australian avocados right here in Singapore!
Australian Avocados can be added to many recipes to give your meals a nutritional boost. You can pretty much add them to every meal, including dessert, too! So for all the avocado lovers out there, here are 18 amazing recipes for your everyday meals — Breakfast, Dips, Salad, Lunch, Appetizers, Dinner & Dessert!
What’s better than one serve of guac? Guacamole three-ways! You can now take it to the next level by serving up not two but three different variations of everyone’s favourite dip; Avocado-edamame guacamole with rice crisps, Classic Mexican guacamole. & Minty Indian-style guacamole. Click here for the recipe.
Who says salads have to be boring? Look no further than this delicious avocado, cucumber, edamame & soba noodle salad with a zesty peanut dressing. Click here for the recipe.
A lighter twist from the classic cheesecake. It doesn’t require any baking and is best enjoyed chilled—the perfect dessert to share with friends and family. Click here for the recipe.
We’ve partnered with Taste Australia to give three lucky winners a chance to try their fresh Australian Avocados! Be one of the lucky three winners to walk away with a box of Australian Avocados delivered to your doorsteps! For more great avocado recipe inspiration, storage tips and more, visit Taste Australia Facebook & Instagram.