Perched on Level 7 of Momentus Hotel Alexandra, Verandah Rooftop Rotisserie offers a refined, sky-high dining experience that marries urban sophistication with European culinary flair. This is not your typical hotel buffet—here, the spotlight is on premium meats, crafted mains, and a generous all-you-can-enjoy spread of appetisers, sides, and desserts that complete the experience. With lush greenery, warm lighting, and panoramic skyline views, the rooftop transforms into an ambient hideaway perfect for date nights, dinner parties, or solo indulgence.
The Best of Both Worlds: A La Carte Mains + Buffet Bonanza
One of the standout features of Verandah’s new dining concept is the buffet-meets-main-course format. Diners order a main course and gain unlimited access to a wide spread of buffet delights. From seafood on ice, charcuterie and cheese, soups and salads, to live carving stations, wood-fired breads, and decadent desserts—it’s a feast that caters to every palate.
Editor’s Picks: What We Tried and Loved
🥩 200 Days Grain-fed Black Angus Ribeye (230g)
Perfectly grilled to medium-rare, this ribeye was incredibly juicy with a rich beefy flavour and melt-in-your-mouth tenderness. It’s a top-tier choice for steak lovers, especially when paired with bold condiments from the buffet.
🥩 Grain-fed Black Angus Tomahawk
Perfect for sharing, the Tomahawk steak was an indulgent centrepiece — dramatically served with a trio of condiments: Truffle Potato Puree, Bordelaise, and Chimichurri. The steak was tender, flavourful, and charred just right, with the puree adding a luscious, earthy layer of comfort to every bite.
Buffet Offerings — More Than Just a Sidekick
Complementing the mains, diners enjoy unlimited selections from an extensive buffet, including:
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Fresh seafood on ice
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Crisp, refreshing salads
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Hearty soups
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Artisanally crafted breads
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A delightful charcuterie and cheese spread
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A live kitchen and carving station showcasing fresh, made-to-order dishes
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Decadent desserts to satisfy your sweet tooth
This thoughtful pairing of à la carte mains with buffet variety ensures every palate and preference is catered to — perfect for group dining or those who appreciate both quality and variety.
Lunch and Dinner: Flexible Dining for Every Occasion
Verandah Rooftop Rotisserie’s menu adapts beautifully from day to night, offering two distinct dining experiences:
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Lunch (Mon-Fri: $29++, Weekends & PH: $39++, 12pm–2:30pm)
Featuring hearty Asian-inspired dishes like the Locally Farmed Red Snapper Papillote and Indo-Malay style rotisserie chicken, lunch is a deliciously vibrant midday escape.
- Dinner (Sun–Thu: $58++, Fri–Sat & PH: $68++, 6pm–10pm)
The dinner menu is an indulgent feast of premium meats, seafood classics like Lobster Risotto, and sophisticated pasta dishes like Linguine Al Cartoccio — perfect for unwinding after a busy day or celebrating special moments.
Final Verdict: Is It Worth It?
Whether you’re a meat lover, a buffet enthusiast, or simply looking for a romantic rooftop restaurant in Singapore, Verandah Rooftop Rotisserie delivers an exceptional dining experience. The thoughtful pairing of mains with unlimited sides gives you the freedom to indulge — and discover new flavours with every visit.
Editor’s tip: Go with an empty stomach and a curious palate — and if you’re dining with company, go for the tomahawk to share. It’s the showstopper you never knew you needed.
Urban Ladies 