If you’ve ever slurped through a bowl of Sanpoutei’s signature Shoyu Ramen and found yourself smiling at the end, you’re not alone. This year, Sanpoutei Ramen celebrates 10 years in Singapore with the opening of its third and newest store at Paragon Shopping Centre, bringing the same Niigata-born tradition into the heart of Orchard Road — but with a refreshed, elegant twist.
From the moment you step into the 1,130-square-foot space, the design gently nudges your senses — soft ambient lighting, a striking Mt. Fuji motif, and a singular lantern casting a golden glow — setting the tone for a modern, soulful ramen experience.
But of course, we came for the ramen.
🍜✨ EDITOR’S PICK: Kombu-Infused Tsukemen — A Meditative Delight
Exclusive to the Paragon outlet, the Kombu-Infused Tsukemen ($18) isn’t your average bowl of noodles. It’s an experience that unfolds in chapters.
Served cold, the silky noodles are steeped in a light bath of Rishiri and Gagome kombu — premium seaweeds sourced from Hokkaido. The noodles themselves are subtly aromatic, carrying whispers of the ocean and grain in each bite. But it’s the three-step ritual that elevates this dish into something extraordinary.
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First bite, untouched — a moment of quiet appreciation for texture and purity.
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Then dipped into the soy-based tare, mellowed by kelp but rich with umami.
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Finally, a warm pour of kombu and bonito wari soup turns the tare into a delicate, savoury broth for sipping.
It’s contemplative. It’s elegant. It’s wildly satisfying without needing to scream for attention. And yes, I would absolutely return for this dish alone.
For the Traditionalists: Shoyu Ramen, Refined
I also tried the outlet’s signature Shoyu Ramen (from $15) — a dish that’s available at all outlets, but at Paragon, it gets an exclusive umami upgrade with dried Flying Fish (Ago) and Rishiri Kombu.
This is a bowl for the traditionalists, and one that whispers, not shouts. The clear broth is brewed for over seven hours, resulting in deep yet delicate flavours. Paired with tender chashu, spinach, bamboo shoots, nori, and a soft-boiled egg with a molten yolk, every ingredient feels measured, precise, and purposeful. The house-made straight noodles hold the broth like a memory — familiar and comforting, yet elevated.
More to Crave: Rich Miso, Sardine Tsukemen, Tori Broth and More
Beyond the exclusives, Sanpoutei Ramen Paragon also offers a full menu of fan-favourites that range from the bold and brothy Nikumori Rich Miso Ramen ($17), to the umami-packed Rich Dried Sardine Tsukemen ($17), and the velvety, clean comfort of Tori Ramen ($17). For those who enjoy robust flavours, don’t miss the Kotteri Se Abura Ramen ($16) — a Niigata favourite with soy-based broth and a delicate touch of pork back fat.
A Space to Rediscover the Soul of Ramen
“This store is our love letter to Singapore,” said Kaneko Hironobu, Director of Sanpoutei Ramen Singapore. “We’ve carried the quiet soul of Niigata into every corner — from our house-made broths to the gentle glow of a single lantern that echoes the intimacy of old ramen alleys. As we celebrate a decade in Singapore, Paragon isn’t just another outlet. It’s a tribute to everything we stand for.”
And it shows. From the slow-simmered broth to the intentional design, every inch of Sanpoutei Ramen Paragon honours the brand’s Japanese heritage while gently evolving it for today’s ramen lovers.
Whether you’re a seasoned ramen connoisseur or simply chasing your next satisfying bowl, this new Paragon outlet is well worth a visit — and a slurp.
Urban Ladies 